Cracked Bean Blend

50% Brazil Peaberry          Varietal –  Bourbon, Catuai 
                                             Process - Natural

50% Uganda Rwenzori        Varietal – SL14, SL28 
                                              Process – Washed
Flavour Notes  
Full bodied, chocolate, nutty, dried fruit, with a smooth and balanced finish.
 
Cracked Bean Blend works well across all brew methods, with or without milk. The components of the blend change seasonally 2 to 3 times across the year but always hit the chocolatey andslightly sweet flavour notes that make it a popular choice.